A clear broth reveals the ingredients
Dakhanmari has a gentle broth rather than a thick sauce. The condition of the chicken is part of its aroma, texture and flavour. That is why freshness matters to us.
From storage to cooking
Our original post explains our attention to refrigerated storage, temperature changes and preparation time. The aim is to prepare chicken while it is fresh, with care at each stage.
The same standard for every pot
Fresh chicken and carefully simmered broth belong together. We want you to enjoy the pot comfortably through to the noodles at the end.
