Your first dakhanmari meal in Seoul: a visit to CHONDAK
Find our Korean address, choose a shared chicken pot, and learn when to add noodles or rice porridge. A practical first-visit guide to CHONDAK near Sadang Station.
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The care behind a shared pot, and useful details before your visit.
CHONDAK menu guide: chicken, noodles and porridge
Pot sizes, prices and optional additions for your first visit.
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Group dinners: seating, rooms and booking
Group seating for 9–56 and room seating for 15–25 guests.
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A shared chicken pot for an evening in Sadang
Why dakhanmari suits both dinner and a relaxed evening over drinks.
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What is dakhanmari? A pot made for sharing
Chicken, broth, vegetables and noodles: a Korean meal around one pot.
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Why fresh chicken comes first
Care with the chicken starts before the pot reaches your table.
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Why we began with the broth
The balance behind a pot of CHONDAK dakhanmari, from the first spoonful to the noodles at the end.
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