More than a bowl of chicken soup
Dakhanmari means “one chicken”. The experience is a shared pot: enjoy the chicken, broth and vegetables, then finish with kalguksu noodles if you wish.
The meal changes as it cooks
The broth begins gently and gains flavour while the ingredients simmer. Adding noodles brings a different finish. This progression is what we enjoy about dakhanmari.
How CHONDAK approaches the pot
Fresh chicken and broth simmered for at least six hours are our starting point. We look for balance between the chicken, vegetables and broth. Noodles and porridge are optional extras, ordered separately.
